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SMOKER OPERATION
CONTROLLER
You can easily monitor the temperature and ensure that
your meat is cooked to perfection every time.
Setpoint
Temperature
Actual
Readout
Temperature
Readout
SMOKE COOK TIME
MP1
Meat Probe Jacks
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Access your Smoker Controls via Smartphone, monitor your
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8
Pro Smoker®: Owner's Manual - Pro Classic Smokehouse
Menu
Button (B)
Button
WIFI (D)
MP2
MP3
Primary
Control Knob
*Hold for 3 seconds to
toggle °F / °C
Power
Button (A)
Query
(C)
Smoke
Cook
© 2023 Pro Smoker
A. Power button
Press power button to turn on controller, all display lights will engage, and the smoker will be in
standby status awaiting next steps. Press power button to turn off.
B. Menu button
B1 - Press the menu button to navigate to the "Smoke" Setting. Once the "Smoke" icon
flashes, press the knob to confirm. The Smoke icon will stop flashing and stay lit, you
can now set the smoke temp and begin smoking.
B2 - Press the menu button to navigate to the "Cook" Setting. Once the "Cook" icon flashes,
press the knob to confirm. The "Cook" icon will stop flashing and stay lit, you can now set
the cook temp and begin cooking.
B3 - Press the menu button to navigate to the "Time" Setting. Once the "Time" icon flashes,
press the knob to confirm. The "Time" icon will stop flashing and stay lit, you can now set
the timer. First set the hour by turning the knob, press to confirm. Next set minute by
turning the knob, press to confirm.
B4-B6 - Press the menu button to navigate to the "MP1" (probe 1). Once the "MP1" icon
flashes, press the knob to confirm. The "MP1" icon will stop flashing and stay lit, you can
now rotate knob to adjust the meat temperature of the probe. Press knob to confirm.
If needed, press menu button again for MP2 and MP3 repeating the same steps.
(Note: A meat probe needs to be inserted into jacks, otherwise they will be
skipped when clicking the menu icon)
B7 - Press the menu button to navigate to the "Cycle" Setting. Once the "Cycle" icon flashes,
press the knob to confirm. The "Cycle" icon will stop flashing and stay lit, your display will
now alternate between smoker temp and the timer.
C. Query button
Press the query button to view the set time and meat probe temperature.
D. WIFI
When the WiFi symbol is blinking, the smoker is not connected via Bluetooth or WiFi. Down-
load the app and follow to prompts to connect your smoker and link your device. The WiFi
symbol will be solid when connected successfully.
*Bluetooth must be enabled on WIFI device in order to connect to smoker.
Temp Range: 80°-180°F | Burner Wattage: 725W
This is the recommended setting when using a sawdust pan for smoke production.
A lower wattage output from the burner reduces the chance for burning sawdust and
produces a more controlled stable smoke cycle.
*When smoking at lower temperatures, we recommend building a smolder on the sawdust at 130°F then
reducing the temperature of your smoker as needed to the preferred target range.
Temp Range: 80°-300°F | Burner Wattage: 1450W
This is the recommended setting for cooking product above 180°F. It can also be used to hold
lower temps without a sawdust pan and may come in handy when smoking in colder climates
as the higher wattage burner setting will produce more radiant heat within the smoker.
*We do not recommend this setting with the use of our sawdust pan
pro-smoker.com - Phone:
9
1-800-874-1949
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