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FROM OUR FAMILY TO YOURS.
Congratulations on your new Pro Smoker. With the purchase of your new smokehouse,
you've joined a four-generation strong family obsessed with the art of smoking. Over 45
years ago, our founder Harold Hanni nearly burnt his house down with his homemade
smoker. After years of perfecting his smokehouse design, Pro Smoker became the leading
provider of commercial smokehouses to butcher shops and meat processors across the
country. The Pro Classic is the culmination of years of professional smoking expertise, made
for your backyard. Take some time to read the user manual and explore the Hanni family's
own recipes that we're passing down from our family, to yours. It's time to Smoke Like a Pro.
Keep Smokin'
- The Hanni Family
When you are operating your Smokehouse you must follow these simple steps; failure
to do so may result in a fire hazard, spontaneous combustion or other types of harm.
DANGER - RISK OF FIRE
DO NOT USE WOOD PELLETS. Only use fine sawdust or
small wood chips in this Smoker. Using wood pellets will
cause your smoker to catch fire or spontaneously combust
potentially resulting in personal or property damages.
•
operate this Smokehouse without reading this user manual completely.
DO NOT
•
open the door when heavy smoke appears. Wait until smoke is not visible
DO NOT
to open the smoker.
•
place Smokehouse on any type of combustible material or uneven surface.
DO NOT
• Use properly grounded outlets, 3-wire plugs and 3-wire grounded receptacles.
•
touch hot accessories. Use hot pads or a pair of gloves.
DO NOT
• Use your smoker only for what it is intended.
•
move your smoker when it is in use.
DO NOT
•
use attachments or accessories not recommended by manufacturer.
DO NOT
• Other than cleaning your smoker, servicing of any kind should be performed by
authorized service technicians only.
• Always unplug your smoker when not in use or during examination.
• Be sure to replace shelves and accessories after cleaning to discourage children
from entering your smoker.
•
open main door when sawdust is smoking.
DO NOT
• Always empty sawdust ash in a fire-proof container.
•
use any other substance for smoking – use mixed hardwood, hickory, apple
DO NOT
mesquite or cherry sawdust.
• Line the entire drip pan with aluminum foil and change after each use for easy clean
up and to prevent grease build up.
2
Pro Smoker®: Owner's Manual - Pro Classic Smokehouse
WARNING
TABLE OF CONTENTS
Your Smoker Overview ................................................ Page 4
Getting Started: Assembly & Set-Up ....................... Pages 5-6
Basic Smoker Operation .............................................. Page 7
Smoker Controller Operation ................................ Pages 8-9
Cleaning & Maintenance ........................................... Page 10
Troubleshooting ................................................. Pages 11-12
Recipes ................................................................... Page 13
Polish Kielbasa ............................................... Page 14
Hot Dogs ........................................................ Page 15
Ring Bologna ................................................ Page 16
Summer Sausage ............................................ Page 17
Snack Sticks ................................................... Page 18
Ham ................................................................ Page 19
Bacon ............................................................. Page 20
Pulled Pork .................................................... Page 21
BBQ Ribs ....................................................... Page 22
Smoked Turkey ............................................... Page 23
Smoked Salmon .............................................. Page 24
Brisket ............................................................ Page 25
Beef Jerky ........................................................ Page 26
Warranty ........................................................... Pages 53-55
Problems or Questions?
If you have any problems or questions on set up and
start up, call the manufacturer at 1-800-874-1949
(Hours of Operation: 8:00 am-4:30 pm CST) and ask
for Smoker Service Support or go to our website:
www.pro-smoker.com/support for assistance.
© 2023 Pro Smoker
pro-smoker.com - Phone:
3
1-800-874-1949
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