Unold ESGE-Zauberstab Gastro 200 Notice D'utilisation page 40

reciPes
use of the mincer
The following recipes ar provided for 4 persons.
(tbs= tablespoon, ts= teaspoon)
sPicy PoTaTo souP
50 g each of leek and celery
1 carrot
1 shallot
2 tbs. of butter
1 ltr. of bouillon
250 g of waxy potatoes
Salt
Clean and wash the leek, cut the green part off and use only the white part.
Clean the celery, clean and wash the carrot. Peel the shallot and roughly chop all
vegetables using the mincer.
Put butter in a pot, sweat the vegetables in the butter and fill up with bouillon.
Peel the potatoes, roughly dice, add them to the bouillon and simmer, covered,
during approx. 20 minutes at low heat.
whiTe sauce
50 g of butter
5 tbs. of flour
½ litre of bouillon or vegetable
stock
Melt butter in a pot and brown the flour.
Add hot bouillon or vegetable stock, stir and simmer at low heat, stirring from
time to time. Chop possible lumps using the mincer, season with salt and lemon
juice.
This recipe may be varied by adding 2 pieces of soft cheese, anchovies or capers.
PoTaTo Pancakes
400 g of baking potatoes,
peeled and diced
1 small, chopped onion
1 fresh egg
Salt
Put the diced potatoes and the onion (or the potatoes finely grated using the
Zauberette grater) in a bowl, add the egg and season with salt, pepper and
nutmeg.
Stir well with the mincer. Heat the oil well in a frying pan, add small amounts
of the potato mixture and flatten them to small pancakes and fry them on each
side.
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ground black pepper
fresh marjoram as desired
fresh thyme as desired
2 tbs. of whipped cream
1 tbs. of chopped chives
Salt
(optional) a squeeze of lemon juice
Pepper
ground nutmeg
oil for frying