Unold ESGE-Zauberstab Gastro 200 Notice D'utilisation page 34

accessories
The Mincer is a real all-rounder that grinds, minces and chops. Mince raw and
cooked vegetables or cooked meat as fine as you need or blend soups and sauces
in next to no time. Prepare baby food directly in the frying pan or the saucepan
on the cooker so you avoid wasting time on transferring between storage contai-
ners and extra washing up. With the Mincer you can stir dough for cakes, pastry
and omelette; you grind fruit and berries for exotic food and delicious desserts
and frozen fruit to make fruit ice cream and sorbets. The Mincer even chops ice
cubes to crushed ice for cold drinks and cool cocktails.
The Whisk is the gentle specialist for all thick and creamy creations. Use it to
stir light dough for pancakes, omelettes and egg batter. It purees mashed potato
in a flash, stirs puddings creamy and emulsifies salad sauces and dressings –
even cosmetic creams. You create mayonnaise, remoulade sauce or herb butter
in seconds (and without artificial additives!). And your cocktails and drinks are
mixed like a professional barkeeper's. Stirring consistently, the Whisk is gentle
on ingredients that are not to be chopped, such as the raisins in dough.
The Beater is a pastry chef. It whips egg-white, cream, shakes and mousse. You
can emulsify and blend sauces perfectly with the Beater. Even light cake dough
feels perfectly treated with the Beater.
Tip: The whipped cream you prepare with the Beater will turn out firmer than
with other appliances, because the few air bubbles that arise with rotation are
smaller. So the cream remains stable and firm – without adding cream stiffener.
To use the cream straight away just add 1 – 2 table spoons of cold milk per
200 ml. This raises the volume, but you then have to use the cream soon after.
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the Mincer art.-no. 7030
Minces, chops and mashes raw and cooked ve-
getables, cooked meat, frozen fruit to make fruit
ice cream.
the Wisk art.-no. 7020
Stirs light dough and puddings to a creamy con-
sistency. Simply ideal for all thick products such
as mayonnaise.
the Beater art.-no. 7010
Beats egg white, cream soufflés, frappés and is
perfect for béchamel sauce and sauce hollandai-
se.
The beater is slightly angled. This is not a manuf-
acturing fault!