Unold ESGE-Zauberstab Gastro 200 Notice D'utilisation page 38

suiTable reciPienTs
To PrePare whiPPeD egg-whiTe, whiPPeD cream, DieT cream ...
cleaning anD care
38
You may use any type of recipient with flat bottom,
even crystal glasses, or work directly in the sauce
pan on the stove.
Important: tall, narrow jugs are usually most
suitable for working in. Use small jugs for small
quantities and large ones for large quantities.
Check with care when using coated cooking pots,
in order to avoid scratches in the coating.
Tip: in order to prevent the jug from moving while
processing, put it on a damp cloth.
Take care to bring the ESGE-Zauberstab
receptacle, even on the stove, and not vice versa.
... always use a tall, narrow jug. The jug must
be absolutely clean (without grease or detergent
residues).
Place the appliance on the bottom of the jug,
switch on to lower speed and let it run for a few
seconds, then move it slowly up and down along
the sides of the jug. Raise it at the same speed as
the mixture is rising, then go back to the bottom
and repeat this procedure until the desired
stiffness is obtained.
The ESGE-Zauberstab
should be done each time after each. Just rinse
the lower part of the appliance under running
water (do not switch on!).
If bits of food stick to the mixer, put the shaft
in a bowl of hot water and let it run for a little
while. Do not let water get into the switch. Do not
clean the appliance and the protective cap in the
dishwasher.
Your ESGE-Zauberstab
from time to time. Use a non-acid oil. Hold your
ESGE-Zauberstab
®
some drops of oil at the end of the drive-shaft,
then switch on the appliance for about 2 minutes.
Finally clean the appliance with hot water.
is easily cleaned, and this
®
benefits from being oiled
®
upside down and then put
to the
®