STORZ & BICKEL Volcano Classic Mode D'emploi page 46

I N S T R U C T I O N S F O R U S E E N G L I S H
Table of Contents
1. Product Overview, Service .................................................. 49
1.1. Product Overview VOLCANO CLASSIC .................... 49
1.2. Product Overview EASY VALVE ................................. 50
1.3. Product Overview SOLID VALVE ................................ 50
1.4. Service ..............................................................................51
2. Explanation of Symbols, Warnings and
Safety Recommendations .................................................... 52
2.1. Explanation of Symbols .............................................. 52
2.2. Warnings .......................................................................... 54
2.3. Safety Recommendations ........................................... 55
3. Intended Use ........................................................................... 57
4. Overview of Plants.................................................................. 57
5. Factors Influencing Vaporization ....................................... 58
5.1. Breathing Technique ..................................................... 59
6. General Information about the VOLCANO CLASSIC ......60
6.1. Unpacking ....................................................................... 60
6.2. Installation ....................................................................... 60
6.3. Application and Operation ........................................... 60
6.4. Care and Maintenance ................................................. 60
6.5. Storage ..............................................................................61
6.6. In Case of Problems .......................................................61
6.7. Troubleshooting ............................................................. 62
7. Operating the VOLCANO CLASSIC..................................... 63
7.1. Installation ....................................................................... 63
7.2. Heating Up ....................................................................... 63
7.3. Temperature Setting ..................................................... 63
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