Barbecook Brahma 4.2 Inox Mode D'emploi page 35

• Holding down the igniter, press the
control knob of the spit burner and
turn to 'HIGH'
• If the burner does not light after
3 attempts, disconnect the gas and
wait 5 minutes before trying again.
This will allow the accumulated gas
to escape. Try again, repeating the
above steps.
• If the burner still does not light, read
the chapter 'Troubleshooting Guide'
to determine the cause and the re-
medy, or use a match as described
below.
LIGHTING THE SPIT BURNER WITH A
MATCH
Only for Brahma 5.2
223.9352.000 – 223.9952.000
• Open the lid of the barbecue
• Take the warming grid out of the bar-
becue
• Place a match in the match holder
provided
• Hold a burning match to the left side
of the spit burner.
• Push the control knob of the spit bur-
ner and turn to 'HIGH'. The burner
should light within 5 seconds. If not,
turn the control knob off and wait
5 minutes to allow the gas to es-
cape.
• Repeat steps 1 through 5. If the
burner still does not light after
3 attempts, read the chapter 'Trou-
bleshooting Guide'
VISUAL CHECK OF THE FLAMES
If the flames of the burners jump out of the
burner box when the barbecue is in use,
immediately turn off the control knobs. Wait
5 minutes to allow the gas to escape before
relighting the barbecue. Read the chapter
'Troubleshooting Guide' if the problem
persists.
Each time you light the barbecue you
should check the flames. (Fig. I) A proper
flame is almost comletely blue, with some
yellow at the top. If the flame is abnormally
small and for the most part yellow, switch
off the barbecue and check the venturi
tubes for obstructions, or read the chapter
'Troubleshooting Guide'.
I
SWITCHING OFF THE BARBECUE
• Close the gas cylinder valve
• Turn all control knobs of the burners
to 'OFF'.
MAN_BRAHMA-4,2-5,2_DE_BBC130606_A.indd 35
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If you follow the above order, there will be
no more pressurized gas in the system.
USEFUL TIPS FOR USE OF THE
BARBECUE
USING YOUR BRAHMA FOR THE FIRST
TIME
When using your gas barbecue for the first
time, you must first allow the unit to run in
by operating it for a short period of time
without any food. To run in the barbe-
cue, light the barbecue. Close the lid and
maintain the temperature at 'HIGH' for
15 minutes. Do not open the lid during
this procedure. You then open the lid and
allow the barbecue to operate for another
5 minutes at 'HIGH'. The barbecue is now
ready for use.
WARMING UP THE BARBECUE
Allow the barbecue to warm up before pla-
cing any food on it. Close the lid and heat
the cooking surface for at least 10 minutes
in the setting 'HIGH'. To bake at a lower
temperature than the setting 'HIGH', turn
the control knobs to the required position
before placing any food on the barbecue.
COOKING TIME
The actual cooking time depends on vari-
ous factors such as taste, outside tempe-
rature and wind. Experience will teach you
how to estimate this time.
KEEPING FLARE-UPS UNDER
CONTROL
During barbecuing, some flare-ups are
natural. Too many flare-ups, however, will
increase the temperature in the barbecue,
thereby causing accumulated fat to ignite
and cause fire.
To reduce flare-ups:
• Remove excess fat from the meat
before baking
• Bake fat meat at a low setting
• Check that the hole in front of the fat
drain is not blocked and the fat drip
cup is not full
• Bake with closed lid to cut off the air
supply and lower the heat settings
NOTE: If the lid is closed, your barbecue
will retain a more constant temperature
and food can be baked faster and with less
energy.
Should the burner(s) go out during baking,
open the lid, turn off the burner(s) and wait
5 minutes to allow the gas to escape before
relighting the burner.
HOW TO PREVENT FOOD FROM
STICKING TO THE GRID
• Rub food lightly with oil before you
place it on the grid
• Or brush the grid with some cooking
oil to prevent food from sticking
• Do not turn food too quickly after
placing it on the grid
USE OF THE SPIT
Only for Brahma 5.2
223.9352.000 – 223.9952.000
• This spit works on batteries (batte-
ries are not supplied)
• Store the motor in a dry place when
it is not in use
• The spit should only be used out-
doors and for its intended purpose
• Do not allow children to use the spit
WARNING:
• Never leave your barbecue unat-
tended when in use, especially in
the presence of children or domestic
animals. Regularly check the barbe-
cue for proper functioning of all its
components
• Accessible parts (lid, fat drip tray,
Aromaz® trays, etc.) can become
very hot. Use appropriate protection
when touching these parts. Keep
young children away from the barbe-
cue.
• Never move the barbecue when in
use
• Never use charcoal, wood or bri-
quettes
• Never use lava rocks or ceramic
briquettes
TIPS FOR CLEANING AND
MAINTENANCE
To prolong the life of your appliance, it
should be cleaned carefully after every use.
CLEANING YOUR BOWL
To make it as easy as possible to clean
your appliance, Barbecook® has devel-
oped LEAF. This is a custom-designed
disposable foil fitted in the bowl under the
burners. The LEAF catches all the residues
and grease. Once your appliance has
cooled down you can easily remove the
LEAF from the bowl, and cleaning your ap-
pliance takes no time at all.
Register your appliance at
www.barbecook.com/registration so that
you can find out what the right LEAF type is
for your appliance at any time.
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