Bosch GCM12SD Consignes D'utilisation/De Sécurité page 39

2610051827 GCM12SD 08-18.qxp_GCM12SD 9/19/18 2:52 PM Page 39
• A "chop cut" is a cross-cut made when the
saw is held to the rearmost position and is
operated like a conventional (non-sliding)
miter saw. Using the chop cut method low-
ers the cross-cutting capacity; however,
many users prefer using this method be-
cause it is quicker when making repeat cuts.
This method can also produce more accu-
rate cuts because the saw head is locked in
the retracted position.
• This saw has bevel angle stops that accu-
rately stop at critical angles: 45° Left/Right
and 0° Right. It comes factory-set and
should not require adjustment. However,
after extensive use or if the tool has re-
ceived a hard impact, it may require an ad-
justment.
• A chop cut can cut pieces with a width of 5-
1/2" or less
1. With the saw head in the UP position, push
it back over the fence to the rear.
2. Engage the mechanism lock lever (item 27
– page 11) by lifting up the finger tab. Check
that mechanism movement is stopped.
3. Properly position your workpiece and clamp
it firmly to the table and/or fence.
with operation. Before switching "ON", lower
head assembly to make sure clamp clears
guard and head assembly.
run with the saw Off by conducting a simu-
lated cutting cycle, and observe the projected
path of the saw blade. Keep hands at least six
(6) inches away from the projected path of
the saw blade.
.800.544.2843
What's a Chop Cut?
Preparing for Chop Cut
Use clamping position
that does not interfere
Be aware of the path of
the saw blade. Make a dry
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Saw Operations
Chop Cuts
1. Activate the switch, then fully lower the saw
head to make the cut.
2. Hold the saw head down until the blade
comes to a complete stop. Return the saw
head to the UP position. Remove workpiece.
Fig. 42
Making a Chop Cut
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