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Les langues disponibles
Food
Quantity
Frozen
8-12
Potstickers
potstick-
ers
Fresh French
1.5 Lbs
Fries
Potato Cubes
2 Lbs
Fresh Chicken
2 Lbs
Wings
(no breading)
Brussel
2 Lbs
Sprouts
Zucchini Chips
8 oz
(1 lg
zucchini)
Salmon Filet
24 oz
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press Keep Warm for the desired oven.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then START for the selected oven.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, then press "1" for
the upper oven or "2" for the lower oven, then press the
number keypads to enter the desired temperature, and then
press START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL for the selected oven when finished.
2. Remove food from oven.
Temperature
Time
380°F (193°C)
15-20 minutes
425°F (218°C)
30-40 minutes
425°F (218°C)
20-25 minutes
400°F (204°C)
25 minutes
400°F (204°C)
20 minutes
400°F (204°C)
15-20 minutes
400°F (204°C)
19-24 minutes
Cook & Hold
Cook & Hold allows the oven to be set to cook for a set length of
time, followed by a 1 hour Keep Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking after
a length of time you set, cook for a set length of time, followed by
a 1 hour Keep Warm cycle.
Delay Start should not be used for food such as breads and cakes
because they may not bake properly. Do not use delayed baking if
oven is already hot.
NOTE: During the Cook & Hold function, the Delay Start and Cook
Time are applied to the baking itself and not for the "Holding
Warm" phase.
1. Press Bake for the desired oven.
2. Use the number keypads to enter the desired temperature.
NOTE: The temperature may be changed at any time by using
the number keypad to enter the desired temperature, and then
pressing START for the selected oven. Changing the
temperature once food is placed in the oven could affect the
performance.
3. Press Cook & Hold.
For double ovens only: While both ovens are in use, press the
"1" or "2" number keypad to select the desired oven.
4. Use the number keypads to enter the desired cook time.
5. (Optional): If a Delay Start is desired, press Delay Start. Use
the number keypads to enter the desired time for delay.
Repeat Steps 1 through 3.
6. Press START for the selected oven. The oven will preheat,
and a beep will sound when the preheat is done.
7. Place the food in the oven and close the oven door when
preheat is complete.
8. At the end of the time set, the oven will keep warm
automatically, the end-of-cycle tone will sound.
NOTE: The Set Cooking Time can be changed at any time
during the cooking cycle by: pressing Cook Time, entering the
desired time using the number keypads, pressing START for
the selected oven, and then pressing Cook & Hold.
For double ovens only: To change the Cook Time when both
ovens are in use, touch any number keypad, and then press
"1" for the upper oven or press "2" for the lower oven. Press
Cook Time, enter the desired time using the number keypads,
press START for the selected oven, and then press Cook &
Hold.
Once the cook time countdown is complete, "Cooking
complete - Holding warm" will scroll in the text area until the
door is opened, Cancel is pressed for the selected oven, or 1
hour has passed.
9. Press CANCEL for the selected oven to complete the cycle.
10. Remove food from the oven.
NOTE: To cancel the hold function without canceling the
cooking cycle, press Cook & Hold after the Cook & Hold
function is enabled. The display will not display anything. Once
the cook time countdown is complete, "Cooking complete" will
scroll in the text area.
Cook Time
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil,
Convect Broil, or Keep Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
3. Press Cook Time.
4. Press the number keypads to enter the length of time to cook.
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