Maytag MOES6030LZ Mode D'emploi page 2

KEYPAD FEATURE
Bake Baking and
roasting
Broil Broiling
Convect Convection
(Single or upper oven cooking
only)
(on some models)
Air Fry Air frying
Keep Warm Hold warm
Delay Start Delayed start
Cook Time Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
INSTRUCTIONS
1. Press Bake for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. (Lower oven, single-rack baking only) Press START LOWER. Rapid Preheat will
begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple-rack baking) Press START for the desired oven. Press START for the
desired oven again to cancel Rapid Preheat. To change the temperature when one
oven is in use, repeat Step 2, and then press START for the selected oven.
For double ovens only: To change the temperature when both ovens are in use, touch
any number keypad, and then press "1" for the upper oven or press "2" for the lower
oven and repeat Step 2. Then press START for the selected oven.
5. Press CANCEL for the selected oven when finished.
1. Press Broil for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. To change the temperature when one oven is in use, repeat Steps 2 and 3.
For double ovens only: To change the temperature when both ovens are in use, touch
any number keypad, and then press "1" for the upper oven or press "2" for the lower
oven and repeat Steps 2 and 3.
6. Press CANCEL for the selected oven when finished.
1. Press Convect until the desired mode is displayed. Follow the scrolling text directions
for the desired mode or see the specific directions for the desired mode in the
"Convection Cooking" section.
2. Press START for the selected oven.
3. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
4. Press START for the selected oven.
5. To change the temperature, repeat Steps 3 and 4.
6. Press CANCEL for the selected oven when finished.
1. Place food directly into oven cavity.
2. Press Air Fry.
3. Use the numbered Keypad to enter desired temperature.
4. Press the START keypad.
5. To change the temperature, repeat Step 2. Press the START keypad.
6. Press the CANCEL keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
Food must be at serving temperature before placing it in the warmed oven.
1. Press Keep Warm.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven.
4. To change the temperature, repeat Steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
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