BUILT-IN ELECTRIC SINGLE/DOUBLE OVEN & MICROWAVE OVEN
OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the
IMPORTANT SAFETY INSTRUCTIONS, located in your appliance's Owner's Manual, before
operating this appliance.
Using Your Oven
Step 1. Select oven function
Step 2. Set the temperature
Step 3. Press Start
Step 4. Place food inside the oven once
set temperature is reached. Close the oven
door.
Step 5. (Optional) Enter time to cook
Step 6. The Cancel button can be used to
cancel the function during or after cook
time.
NOTE: For more detailed instructions on
specific functions, see the online Control
Guide.
MICROWAVE OVEN CANCEL OR LOWER OVEN CANCEL
The Cancel keypad stops any microwave oven or lower oven function except for the Clock,
Timer, and Control Lock.
The oven will also turn off when the door is opened. When the door is opened, the element(s)
and fan will turn off, but the oven light will remain on. Close the door and touch START to
resume the preset cycle.
The oven cooling fan may continue to operate even after an oven function has been canceled
or completed, depending on the oven temperature.
POSITIONING RACKS AND BAKEWARE
Rack Positions
IMPORTANT : To avoid permanent damage to
the porcelain finish, do not place food or
bakeware directly on the oven door or bottom.
Racks
� Position racks before turning on the oven.
� Do not position racks with bakeware on them.
� Make sure racks are level.
� Place food so it will not rise into the broil
element. Allow at least 1/2" (1.3 cm) between
pans and the broil element.
To move a rack, pull it out to the stop position,
raise the front edge, and then lift it out. Use the
following illustrations as a guide for positioning
racks.
Baking Layer Cakes on 1 Rack
Place the cakes on the rack as shown.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular
baking.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks,
use rack positions 2 and 5 with the Bake
function. Place the cakes on the racks as shown.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks,
use rack positions 2 and 5 with the Bake
function.
ALUMINUM FOIL (For Ovens Only)
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven
bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to
move freely.
Care must be taken to prevent aluminum foil and meat probes from contacting heating
elements.
ALUMINUM FOIL AND METAL (For Microwave Ovens Only)
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing
(a blue flash of light) can occur and cause damage to the microwave oven.
W11553924B
COMBINATION QUICK START GUIDE
Using your Microwave Oven
Step 1. Place food inside the microwave
oven. Close the oven door.
Step 2 . Select microwave function
Step 3. Enter time to cook
Step 4. Press Start
Step 5. The Cancel button can be used
to cancel the function during or after
cook time.
NOTE: For more detailed instructions on
specific functions, see the online Control
Guide.
OVEN VENT(S)
The oven vent(s) should
not be blocked or
covered since they allow
the inlet of fresh air into
the cooling system. Also,
the bottom vent should
not be blocked or
covered since it allows
the inlet of fresh air into
the cooling system and
the outlet of hot air from
the cooling system.
Blocking or covering
vents will cause poor air
circulation, affecting
Single and Double Oven
cooking, cleaning and
A. Control panel
cooling results.
B. Oven vent
C. Single oven or upper
OVEN LIGHTS
The oven lights are 120 V, 40 W maximum halogen bulbs. They will come on when the oven
door is opened. On double oven models, both upper and lower lights will come on when
either door is opened. The oven lights will not work during the Self-Cleaning cycle.
When the door is closed, touch the appropriate Oven Light keypad to turn on the oven light.
To Replace:
Before replacing the bulb, make sure the oven is off and cool.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 50 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in
death, fire, or electrical shock.
1. Disconnect power.
2. Remove glass light cover by grasping the front edge
and pulling away from oven.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to
handle bulb. To avoid damage to or decreasing the
life of the new bulb, do not touch bulb with bare
fingers.
5. Replace bulb cover by snapping back into wall.
6. Reconnect power.
IMPORTANT: Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit
www.star-k.org or contact us as per the information given below.
Online Ordering Information
For detailed installation instruction and maintenance information, winter storage, and
transportation tips, please see the Owner's Manual included with your machine.
For information on any of the following items, the full cycle guide, warranty detailed product
dimensions, or for complete instructions for use and installation, please visit
https://www.maytag.com/owners, or in Canada https://www.maytag.ca/owners. This may save
you the cost of a service call.
However, if you need to contact us, use the information listed below for the appropriate region.
United States:
1–800–344–1274
Maytag Brand Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692
IMPORTANT: Retain this guide for future use.
A
B
C
D
E
F
G
Double Oven
D. Upper oven
E. Oven vent
F.
Lower oven
double oven
G. Bottom vent
Canada:
1–800–688–2002
Maytag Brand Appliances
Customer eXperience Centre
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7