Barbecook SUMO BLACK Mode D'emploi page 15

• All consequential damages caused by careless or non-compliant
use of the appliance.
• Rust or discolouration caused by external influences, the use of
aggressive detergents, exposure to chlorine... These damages are
not regarded as manufacturing defects.
13 TECHNICAL SPECIFICATIONS
13.1 Type label
The type label lists all the technical specifications of your appliance.
You can find it:
14 TROUBLESHOOTING
Problem
Not enough heat •
•
•
•
•
Excessive heat and/or flare-ups •
•
•
Heat not distributed evenly over
grill surface Making optimal use of the heat" and "10.6 Taking
advantage of the heat zones". Probable cause(s) for
•
Yellow flames •
•
•
Incomplete flame •
Flash-backs (flames outside •
venturis/at control knobs)
Flames higher than edge of bowl •
•
•
Pressure regulator hums •
•
Burner whistles when set to •
LOW
Impossible to light burner (using •
either igniter or match)
•
Impossible to light burner with •
igniter
•
•
•
•
•
All manuals and user guides at all-guides.com
•
•
13.2 Injector diameters
•
•
Probable cause(s)
Gas supply not open
Venturis not placed over openings of gas valves
Burner openings blocked
Gas cylinder (almost) empty
Pressure regulator not connected correctly to
cylinder and/or hose
Food too fatty
Fat drain hole blocked, fat in bowl and/or fat on
burners
Temperature too high
Appliance not preheated
Burners or venturis blocked
Salt on burners
Appliance connected to butane
Burner blocked, pierced or rusted
Burners or venturis blocked
Lots of wind
Gas cylinder (almost) empty
Fat in bowl and/or on burners
Hot weather
New (full) gas cylinder
Gas injector, venturi and/or burner dirty
Burner or venturi blocked
No gas supply
No battery installed or battery not installed
correctly
Middle burner not lit first
Igniter wiring not mounted correctly
Electrode damaged
Faulty ground
Faulty igniter
www.barbecook.com
In the second part of this manual.
On the inside of the bottom front panel.
Main burner: 0,72 mm
Side burner: 0,72 mm
Solution(s)
• Open gas supply
• Place venturis over openings of gas valves
• Clean burner openings or replace burners
• Replace gas cylinder
• Reconnect pressure regulator to cylinder and/
or hose
Trim excess fat or set burners to a low position
Clean fat drain hole, bowl and burners
Set burners to a lower temperature and/or grill food
indirectly
• Preheat appliance
• Clean burners and venturis
• Clean burners
• Connect appliance to propane, using an
appropriate pressure regulator
• Clean or replace burner
1. Close gas supply and set burners to OFF.
2. Let appliance cool down.
3. Clean burners and venturis.
• Put appliance with rear side towards wind
• Replace gas cylinder
• Clean bowl and burners
• Not a hazard or defect. Should stop
automatically after a while.
• Clean gas injector, venturi and burner
• Clean burner and venturi
• Open gas supply and press safety knob on
pressure regulator (not present on all regulators)
• (Re)install battery, with terminals positioned
correctly
• Light the middle burner first
• Check and re-assemble all igniter connections
• Replace electrode
• Check and re-assemble electrodes, burners
and igniter
• Replace igniter
15