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Barbecook SUMO BLACK Mode D'emploi page 5

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  • FRANÇAIS, page 30
EN - USER GUIDE
1
Register your appliance .................................................................. 6
2
About this manual .......................................................................... 6
3
Important safety instructions .......................................................... 6
Read and follow the instructions .............................................. 6
Be cautious with gas ............................................................... 6
Select an appropriate location.................................................. 6
Use your common sense ......................................................... 6
4
Recurrent concepts ........................................................................ 6
Venturis .................................................................................. 6
Burner hoods .......................................................................... 7
Enamel ...................................................................................7
Flare-ups ................................................................................ 7
5
Assembling the appliance .............................................................. 7
Safety instructions .................................................................. 7
To assemble the appliance ...................................................... 7
6
Connecting gas to the appliance ..................................................... 7
Which cylinder, hose and regulator? ........................................ 7
Safety instructions .................................................................. 7
Connecting the hose to the appliance ...................................... 7
Connecting the hose and cylinder to the regulator .................... 8
Replacing the cylinder ............................................................. 8
7
Checking for gas leaks ................................................................... 8
Why check for gas leaks? ........................................................ 8
When check for gas leaks? ..................................................... 8
Safety instructions .................................................................. 8
Which materials do I need? ..................................................... 8
To check for gas leaks ............................................................. 8
In case of a gas leak ............................................................... 9
8
Getting the appliance ready for use................................................. 9
Before each use ...................................................................... 9
Before first use ( in a long time) ............................................... 9
Burning in the appliance .......................................................... 9
9
Lighting the burners ..................................................................... 10
Safety instructions ................................................................ 10
Lighting the main burners ..................................................... 10
Lighting the side burner ........................................................ 10
...................................................... 11
Relighting the burners ........................................................... 11
Checking the flames ............................................................. 11
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10 Useful tips and tricks .................................................................... 11
11 Maintaining the appliance ............................................................ 12
12 Warranty .....................................................................................14
13 Technical specifications ................................................................ 15
14 Troubleshooting ...........................................................................15
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Preheating the appliance ....................................................... 11
Preventing food from sticking ................................................ 11
Direct and indirect grilling ...................................................... 11
Grilling with closed lid ........................................................... 12
Watching the temperature ..................................................... 12
Taking advantage of the heat zones ....................................... 12
Avoiding flare-ups ................................................................. 12
Cleaning the grill ................................................................... 12
Cleaning the bowl ................................................................. 12
Cleaning the burners and venturis ......................................... 12
Maintaining enamel, stainless steel, chrome and
powder coated parts ............................................................. 14
Storing the appliance ............................................................ 14
Storing gas cylinders ............................................................. 14
Ordering spare parts ............................................................. 14
Covered ................................................................................14
Not covered ..........................................................................14
Type label .............................................................................15
Injector diameters ................................................................. 15
5

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