Progress PAS6000E Notice D'utilisation page 17

Heat
set-
ting
1 Keep warm the food you cooked
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
3-4 Steam vegetables, fish, meat
4-5 Steam potatoes
4-5 Cook larger quantities of food, stews
and soups
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
To remove the dirt:
1. – Remove immediately: melted plas-
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
discolorations. Use a special cleaning
agent for glass ceramic or stainless
steel.
All manuals and user guides at all-guides.com
Use to: Time
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as much
min liquid as rice, mix milk dishes part
procedure through
20-45 Add some tablespoons of liquid
min
20-60 Use max. ¼ l water for 750 g of po-
min tatoes
60-150 Up to 3 l liquid plus ingredients
min
as nec- Turn halfway through
essary
5-15 Turn halfway through
min
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
progress 17
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