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4.2 GENERAL INSTRUCTIONS
The oven must be installed on a surface or counter that supports its weight of
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approximately 194lb (88 Kg).
Do not block the air inlets or outlets of the unit.
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The oven must not be posi oned near stoves, deep fryers, hot plates and other
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equipment that releases fat, fumes and heat. The ven la on, electrical panel and
motor vents must be far from these heat sources to prevent damage to the electrical
system of the appliance.
The oven must be installed in a leveled and well ven lated area.
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The installa on of the equipment in a non-suitable place can result in the loss of
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warranty.
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INSTALLATION AND OPERATION MANUAL
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