Landmann E Pantera Notice De Montage page 16

Cooking On Your Electric Grill
This appliance is rated for
230 V ~ 50/60Hz
Output: 2000 W
WARNING: Completely unwind power cord. Keep cord clear of cookbox.
1. Open Lid.
2. Make sure the control knob is turned OFF. (Turn control knob counterclockwise to ensure that it is in the OFF position.)
3. Plug in power cord into a protected outlet.
CAUTION: The appliance should be supplied through a residual current device (RCD).
4. Before grilling, check that the electronic safety device on the temperature controller power cord is working properly.
- Press the "power" button on the bottom of the control box. The red indicator light should turn on.
WARNING: If the function fails DO NOT OPERATE THE GRILL. Contact the Customer Service Representative in your area
using the contact information on our web site www.landmann. com
5. Preheat the grill. Turn control knob to MAX position (clockwise). The blue light indicates that power is on and the heating element is
heating up. The blue light periodically turns on and off as the heating element adjusts to maintain temperature.
6. Close lid. Preheat time will take approximately 20 minutes.
To cook at a lower grill temperature: Preheat as outlined above. Turn the control knob counterclockwise to desired setting. Start cooking.
Reference the cooking charts at end of Instruction Guide for approximate grilling times and settings for the cuts of meats listed (adjust
for conditions).
WARNING: When red light is off, heating element may still be hot.
COOKING
To preheat the grill: Turn on the landmann electric barbecue according to the cooking instructions in this owners' manual. Close the
lid and turn the heating element control knob to high. Preheat the grill for 20 minutes; longer preheating time will depend on conditions
such as air temperature and wind. Allow five more minutes of preheat time in countries where voltage is 220 volts.
Note: Wind and weather may require adjustment of the Temperature Control Knob to obtain the correct cooking temperature.
Drippings and grease: Excess drippings and grease will collect in the catch pan in the slide-out bottom tray (located on the underside
of the grill). Disposable Landmann drip pans are available that fit the catch pan.
WARNING: Check the catch pan and the bottom of the grill for grease build-up before each use. Remove excess grease
to avoid a fire in the bottom of the grill.
WARNING: Do not move the landmann electric grill when operating or while the grill is hot.
You must preheat the grill (20 minutes) before you cook on it.
A light coating of oil will help brown your food evenly and keep it from sticking to the cooking grate. Always brushor spray oil onto your
food, not directly onto the cooking grate.
We suggest that you grill with the lid down. Why? Because it reduces the chance of flare-ups, and cooks your food faster and more
evenly.
When using a marinade, sauce or glaze with a high sugar content or other ingredients that burn easily, only brush it onto the food
during the last 10 to 15 minutes of grilling.
Don't forget to regularly brush off your cooking grate and clean out the drip pan under the grill.
The following cuts, thicknesses, weights, and grilling times for food are meant to be guidelines rather than hard and fast rules. Cooking
times are affected by such factors as wind, outside temperature and how well done the food should be cooked. Grill for the time given
on the chart or to the desired degree of doneness, turning once halfway through the grilling time. Cooking times for beef and lamb are
for "medium" cooking time, unless otherwise noted. Let thick chops and steaks rest for 5 to 10 minutes before carving. The internal
temperature of the meat will rise by 5 to 10 degrees during this time.
For more grilling tips and recipes, visit www.landmann.com.
16 E Pantera