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Prepare to Bake
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven. Items left in oven can cause damage to the oven or
item in oven.
Remove Items Stored in Oven
Oven Rack Placement
Position oven rack before turning oven on.
WARNING
To avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Oven Rack Placement
All manuals and user guides at all-guides.com
• Keep pans and baking sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
Baking
1. To preheat oven, turn oven temperature knob to
desired temperature.
• Preheat oven for approximately 15-20 minutes.
2. Place food in oven.
3. After cooking time elapses, remove food and turn
oven temperature knob to OFF .
Temperature Knob
Check for Bake Burner Flame
Allow no more than 40–60 seconds before burner ignites
and heat is felt. To check for heat, open oven door to first
stop and place hand over oven door. If heat is not felt, turn
control knob to OFF position. If burner repeatedly fails to
ignite, contact an authorized servicer.
Adjusting Factory Set Baking Temperature
Oven temperature is set at factory. When first using oven,
follow recipe times and temperatures. If you think oven is
too hot or too cool, temperature can be adjusted. Before
adjusting oven baking temperature, test a recipe by using
a temperature set higher or lower than the recommended
temperature. The baking results should help you to
decide how much adjustment is needed.
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