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HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.
Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
Hints for fresh food refrigeration
• Do not store warm food or evaporating
liquids in the refrigerator.
• Cover or wrap the food, particularly if it
has a strong flavour.
• Position food so that air can circulate
freely around it.
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
must not be kept in the refrigerator if
not packed.
• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available) on
the bottle rack.
Hints for freezing
• Freeze only top quality, fresh and
thoroughly cleaned food products.
• For more efficient freezing and thawing
divide food into small portions.
• Wrap the food in aluminium foil or
polythene. Make sure that the
packages are airtight.
• To avoid increase in temperature of
already frozen food, do not place fresh
unfrozen food directly next to it.
• Lean foods store better and longer than
fatty ones. Salt reduces the storage life
of food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them out
of the freezer. Risk of frostbites.
• It is advisable to show the freezing date
on each individual pack to enable you
to keep tab of the storage time.
Hints for storage of frozen food
• Make sure that the commercially frozen
food products were adequately stored
by the retailer.
• Make sure that frozen foodstuffs are
transferred from the food store to the
freezer in the shortest possible time.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.
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