Fagor Chef Manuel D'instructions page 23

The times indicated are meant only as a guideline. You
should adjust them to suit your personal tastes, cooking
style and ingredients, etc.
» It is best to soak lentils, chickpeas and haricot beans
etc. before cooking.
» You do not need to defrost frozen pulses or small fi sh.
Increase cooking time by a few minutes when cooking
large fi sh and frozen meat.
» Frothy soups (e.g. pea soup, etc.) should be fi rst cooked
with the lid off. Before closing the lid remove the froth
with a skimmer.
» You do not need to worry about water evaporation as
only a very small amount of vapour actually escapes.
» Brown meat a little more than normal as the vapour
tends to lighten the colour. Cooking times will depend
on its thickness and quality.
» Clean fi sh well, squeeze a little lemon juice over the top
and season immediately before cooking.
Water Cooking time
FOOD
quantity
SOUPS:
Rice soup To taste
Garlic soup To taste
Soup Juliana-style To taste
Vegetable soup To taste
Fish soup To taste
Noodle soup To taste
PASTA:
Chicken and rice 2 cups for 1 cup rice 6-7
Paella valencia-style 2 cups for 1 cup rice 6-8
Spaghetti Cover
Macaroni cheese Cover
VEGETABLES:
Chard Cover
Sautéed artichokes Couvrir
Leeks Cover
Carrots Cover
Cabbage 2 cups
Caulifl ower 2 cups
Espinach Cover
Broad Beans Cover
PULSES:
Chickpeas Cover
Lentils Cover
POTATOES:
Potatoes with garlic and parsley 1 l. per 1 kg.
Potatoes with chorizo 3/4 l. per 1 kg.
FISH:
Tuna with potatoes To taste
Squid 2 cups
Octopus Cover
Trout 1 cup
Steamed mussels 1/2 litre
All manuals and user guides at all-guides.com
Selector
in minutes setting
4-6 2
1-2 1
3-5 2
4-5 2
3-4 2
3-5 1
2
2
4-5 2
5-6 2
6-7 2
5-6 2
3-5 2
5-6 2
4-5 2
4-6 2
4 2
3-4 2
20 2
15 2
5-7 2
5-7 2
10 2
10 2
30 2
30 1
20 1
MEAT:
Meatballs 2 cups
Round of beef Cover
Kidneys cooked in sherry 2 cups of sherry
Ox sirloin steak 1 cup per 1.5 kg.
Tripe Cover
Lamb 1/2 l. per 1 kg.
Rabbit 1/2 l.
Quail in sauce 1 cup
Chicken with sherry 1 cup
Chicken Cover
DESERTS:
Rice pudding 2 cups milk
1 cup rice
Compote 2 cups
Creme caramel 1/2 l. milk
6.5 You can keep the timer with you while
the pressure cooker is cooking the food.
When the set time has elapsed, the timer
will beep.
6.6 Turn off the heat.
7. DECOMPRESSION. There are several ways
of reducing the pressure:
7.1 Quick decompression. Place the pressure
cooker under the extractor hood or take it
outside. Then turn the valve to
point II.4.2.
english
10-12 2
20-22 2
5-6 2
15-17 2
25-35 2
10-12 2
10-12 2
5-10 2
8-9 2
15-20 2
6 1
7-8 1
4-5 1
. See
23