Patton Kamado 20 Instructions De Montage Et Mode D'emploi page 33

These guaranteed are based or the normal, reasonable domestic use and maintenance of the Patton Kamado Grill.
Commercial use and similar applications are not covered by this guarantee. The guarantee does not apply to incidental
or unforeseen damage or breakage, or damage caused by the following: transportation, dropping, incorrect assembly,
incorrect support, attempts to support the Patton Kamado Grill using anything other than having a solid, inflammable base
underneath, commercial use, making modifications or changes, negligence, incorrect maintenance, hazards on pathways/
roads, normal wear & tear or natural disasters.
The guarantee does not cover scratches, dents, splinters, hair cracks or small cosmetic cracks appearing on the outer
glazing that do not influence the normal operation of the Patton Kamado Grill.
Any modifications or changes made to the Patton Kamado Grill without receiving prior written consent from the
manufacturer, render the guarantee null and void. This includes boring holes or altering components, or using spare
parts not authorised for use on the Patton Kamado Grill, or using internal components in manner for which they were
not designed by the manufacturer. Modifications or changes to internal components, such as the fire basket and the
inner ring will render the guarantee null and void and Patton expressly rejects any liability for direct, indirect, incidental
or consequential damages or losses that may result. Using fire lighter fluid or any other type of flammable mixture in
a Patton Kamado Grill renders the guarantee null and void. This is a dangerous practice and can lead to damage and
physical injury.
UP TO THE MAXIMUM EXTENT PERMITTED BY LAW, ALL STATUTORY PROVISIONS, EXPRESSLY OR IMPLIED
GUARANTEES, INCLUDING IMPLIED GUARANTEES REGARDING THE SALEABILITY AND SUITABILITY FOR
A SPECIFIC PURPOSE, WILL NOT EXCEED THIS GUARANTEE. LIABILITY FOR INCIDENTAL, SPECIFIC AND
CONSEQUENTIAL DAMAGE IS EXCLUDED.
COOKING TEMPERATURE GUIDE
Slow cook / Smoke (110ºC-135ºC)
Beef Brisket
Pulled Pork
Whole Chicken
Ribs
Roasts
Grill / Roast (160ºC-180ºC)
Fish
Pork Tenderloin
Chicken Pieces
Whole Chicken
Leg of lamb
Turkey
Ham
Sear (260ºC-370ºC)
Steak
Pork Chops
Burgers
Sausages
GB, IE
2 Hrs per lb.
2 Hrs per lb.
3 - 4 Hrs.
3 - 5 Hrs.
9+ Hrs.
15-20 Min.
15-30 Min.
30-45 Min.
1-1.5 Hrs.
3-4 Hrs.
2-4 Hrs.
2-5 Hrs.
5-8 Min.
6-10 Min.
6-10 Min.
6-10 Min.
Top vent
Top vent
Top vent
Open
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Bottom vent
Bottom vent
Bottom vent
Closed