Bosch HDS8055C Manuel D'utilisation page 39

Beef
Food Recommended
cooking mode
Hamburgers, 0.3 lbs broil
each
Rib eye, boneless, conv roast
3-3.5 lbs
Rib eye, boneless, conv roast
3-3.5 lbs
Rump, eye, sirloin, conv roast
boneless, 3-4 lbs
Steak, 1" thick broil
Tenderloin, 3-4 lbs conv roast
1 Preheat the appliance
Lamb
Food Recommended
cooking mode
Leg, boneless, conv roast
2-4.5 lbs
Leg, boneless, conv roast
2-4.5 lbs
Chops, 1" thick broil
Chops, 1" thick broil
1
Preheat the appliance
Oven Rack Donenes
temperat position s, internal
ure in °F temperat
(°C) ure in °F
(°C)
High 5 Medium,
160 (71)
1
325 (160) 2, 3 Medium-
rare, 145
(63)
1
325 (160) 2, 3 Medium,
160 (71)
325 (160) 2, 3 Medium-
rare, 145
(63)
High 5 Medium-
rare, 145
(63)
425 (220) 2, 3 Medium-
rare, 145
(63)
Oven Rack Donenes
temperat position s, internal
ure in °F temperat
(°C) ure in °F
(°C)
1
325 (160) 2, 3 Medium-
rare, 145
(63)
325 (160) 1 2, 3 Medium,
160 (71)
High 1 5 Medium-
rare, 145
(63)
High 1 5 Medium,
160 (71)
Cooking charts en-us
Time in Food Stand time in
min. covered min.
Side 1: 8; No none
Side 2: 7
27-31 min/ No 10-15
lb
30-38 min/ No 10-15
lb
18-33 min/ No 10-15
lb
Side 1: No none
5-8;
Side 2:
4-6
15-24 min/ No 10-15
lb
Time in Food Stand time in
min. covered min.
25-30 min/ No 10-15
lb
30-35 min/ No 10-15
lb
Side 1: No 10-15
4-6;
Side 2:
4-5
Side 1: No none
5-7;
Side 2:
5-6
39