Bosch HDS8055C Manuel D'utilisation page 25

The operating time duration can be set from 1 minute to
13 hours. The cooking time can be set in one-minute
increments up to one hour, and then in five-minute
increments.
a The cooking time counts down in the display.
Notes
¡ Press the button twice and use the
to change the remaining time.
¡ The cooking time will be deleted if the meat probe is
inserted.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating up.
To switch the signal off, press any button or open the
1.
appliance door.
After a short time, the audible signal stops
automatically.
Turn the function selector to the zero setting.
2.
Setting the end time
With this feature you can program your oven to finish a
heating mode at a predetermined time.
Set the required type of heating and temperature.
1.
a The oven starts.
Press the button twice.
2.
lights up in the display.
a
Use the and buttons to set the operating time
3.
duration.
The operating time duration can be set from 1 minute to
13 hours. The cooking time can be set in one-minute
increments up to one hour, and then in five-minute
increments.
a The cooking time has been set.
Press the button.
4.
When the button is first pressed, a value is suggested
on the display. This suggested value is calculated using
the current time on the clock and the cooking time.
lights up in the display.
a
Use the and buttons to set the required end time.
5.
a The display shows the end time. The appliance
switches to standby mode until programmed starting
time.
Note: The end time will be deleted if the meat probe is
inserted.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating up.
To switch the signal off, press any button or open the
1.
appliance door.
After a short time, the audible signal stops
automatically.
Turn the function selector to the zero setting.
2.
8.3 Core temperature meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set
temperature is reached.
and buttons
Setting the core temperature
Insert the probe into the meat as described below.
1.
Connect the probe to the socket in the upper left of the
2.
cooking compartment.
Close the oven door.
3.
appears in the display.
a
Turn the function selector to "bake", "conv bake", "multi
4.
rack" or "conv roast".
Set the cooking temperature with
5.
Press
6.
temperature.
Set the meat probe target temperature with
7.
(70 °F (20 °C) - 195 °F (90 °C)).
Note: If a duration time is set and the meat probe is
inserted after, the cooking ends when the meat probe
reaches the desired temperature.
Tip
¡ The range for the probe temperature is between 70 °F
(20 °C) and 195 °F (90 °C).
¡ Do not store the probe in the oven.
¡ Always use the handle of the probe for inserting and
removing.
¡ Always use a potholder to remove the probe since it
becomes hot.
¡ Since meat continues to cook after being removed from
the oven, set the internal (probe) temperature 5 - 10
degrees below the desired final internal temperature
(exception poultry).
Insert the meat probe in the food to be cooked
Insert the meat probe in the food to be cooked before you
place it in the oven interior.
¡ Insert the metal tip at the thickest point in the food you
are cooking.
¡ Make sure that the end of the tip is approximately in the
center.
¡ It must not be placed in the fat and must not touch any
cookware or bones.
¡ If there are several pieces, insert the meat probe in the
middle of the thickest piece.
¡ Insert the meat probe completely, if possible. In the
case of poultry, make sure that the tip of the meat probe
is not in the center cavity, but in the meat between the
belly and upper leg.
Oven operation en-us
to switch to the meat probe target
or ⁠ .
or
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