- Melt or defrost (about 50°C)
- Heating or keeping warm (about 70°C)
- Simmering, temperature close to boiling, useful for slow
FLEXIBLE AREA
• This area can be used as a single zone, depending on your cooking needs at any
time.
• The flexible area is composed of two independent inductors that can be controlled
separately. When working as a single zone, cookware is moved from one zone to the
other within the flexible area while maintaining the same power level in the zone where
the cookware was originally placed. The part that is not covered by cookware is
automatically switched off.
• Important:
Take care to centre the cookware on the single cooking zone. An oval or
rectangular saucepan is ideal.
Examples of good and bad pan placement.
cooking
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