Care And Maintenance - Russell Hobbs RHSC043-RH Mode D'emploi

processing
41 You can use the jug and chopper as a mini food processor. It'll also make
breadcrumbs, chop nuts, and powder dried veg.
42 Don't try to chip ice, don't try to chop raw meat, and take great care with the blades.

care and maintenance

1 Clean the appliance after each use.
2 Switch the appliance off, and unplug it.
3 Don't pull the spindle from the chopper with your fingers – hold the plastic part of
the chopper, and lever the spindle off with a spoon handle.
4 Take great care with the blades – don't handle them directly, use a nylon washing-
up brush.
5 Wipe the handle surfaces with a soft damp cloth.
6 Don't put the handle in water or any other liquid.
7 Clean the blade end of the wand in hot soapy water, with a nylon brush. Try not to
get water inside the wand. If you do, stand it blade uppermost on the draining
board to drain.
8 The other parts can be washed in warm soapy water. Rinse thoroughly to remove
all traces of soap and dry thoroughly before use.
9 Don't put any part of the appliance in a dishwasher.
10 Don't use harsh or abrasive cleaning agents or solvents.
coriander pesto
2 handfuls fresh coriander leaf
2 cloves fresh garlic
60g pine nuts
125ml olive oil
60g freshly grated Parmesan
Put the coriander, garlic and pine nuts in the bowl, add a spoonful of oil and process.
Repeat until it's all done, then put in a larger bowl and mix in the Parmesan. Season
with freshly ground black pepper. Serve as a topping for soup, tossed through warm
pasta, or as a dip.
sweet and sour sauce
2 shallots, peeled
small piece fresh ginger, peeled
1 clove garlic
1 tbsp soy sauce
dash white wine vinegar
1 tsp mustard
1 tsp tomato purée
Put everything in the bowl and process until smooth. Serve with chicken or fish, or as a
dip.
10970-56 stick blender + all.indd 38
a few simple recipes to get you started
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09/11/04 11:24:34