Dry Ironing - Russell Hobbs 14845 Instructions

SHOT OF STEAM:
This works with dry or steam ironing, as long as there's
•
water in the reservoir, and the temperature is above
lower temperatures you will only get water spotting.
Check that there's water in the reservoir.
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Check that the temperature control is at
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Lift the iron off the fabric.
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Press the
•
You may have to press it 2 or 3 times to pump water through the system.
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Leave 4 seconds between shots, to let the temperature build up.
•

DRY IRONING:

If you're going to be dry ironing for 20 minutes or more,
•
empty the reservoir first, to avoid spontaneous bursts of
steam.
Unplug the iron.
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Hold it over a sink or basin.
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Flip the water inlet cover open.
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Caution: The water may be hot.
Carefully turn the iron upside down and empty the water into the sink or basin.
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Wipe any spillage off the iron before use.
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Set the temperature.
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Wait till the thermostat light goes out, then start ironing
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VERTICAL STEAMING:
Remove wrinkles from hanging clothes, hanging curtains, and
•
furnishing fabrics.
Check that there's adequate ventilation behind the fabric,
•
otherwise moisture may build up, causing mildew.
Check that there's nothing behind the fabric that may be
•
damaged by the steam.
Check that pockets, turn-ups, and cuffs are empty.
•
Check that there's water in the reservoir.
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button.
. At
or higher.
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