Cleaning Frequency - Blanco SW 6x4 Mode D'emploi Original

Serving/clearing trolley OPerating inStrUctiOnS
not damage the castors.
Be careful not to trap your hands between the trolley and walls or other objects, such as cabi-
nets (crushing hazard).
Avoid subjecting the castors to excessive load to minimise the risk of damage to the castors:
• Do not move the trolley when the castor brakes are locked
• Avoid impacts
• Pull the trolley carefully over thresholds or steps (without using excessive force)
If the trolley is on a sloped surface, it must be secured by extra means, such as wheel chocks, in
addition to applying the castor brakes to prevent it from rolling away accidentally.
If a trolley is des i gned without castor brakes, care must be taken to implement measures to se-
cure it when parking on a sloped surface (e.g. by using a wheel chock).
The trolley can be tilted to an angle of 10° when stationary before it is at risk of tipping over. You
may only cross sloped surfaces with an incline <10°.
The trolley may swerve out to the side when being pushed over a sloped surface. Two people
(one on each side of the trolley) are required to move the trolley over ramps or recesses.
Hygiene
cleaning and care
You must comply with the specifications in Regulation (EC) no. 852/2004 and your national hy-
giene regulations.
-en-

cleaning frequency

Clean the trolley after each use.
Model with cutting board
Clean the cutting board thoroughly after each use.
Clean the entire surface with commercially available dish-washing detergent. Then rinse off un-
der running clean water. Rub dry with a clean cloth.
Also clean the work surface or the worktop beneath thoroughly and rub dry with a clean cloth to
minimise the risk of slipping.
If the cutting board surface is not cleaned thoroughly after each use, there is a risk of germs
spreading. Foodstuffs will become inedible as a result and must not be offered for consumption
under any circumstances. You must dispose of contaminated foodstuffs as described in DGUV
regulation 110-002 on working in kitchens and any applicable regional or country-specific regu-
lations.
BLANCO Professional recommends rubbing wooden cutting boards with commercially available
cooking oil at regular intervals.
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