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CONTROLS
Always turn your hood on before you begin cooking to establish an air
flow in the kitchen. Let the blower run for a few minutes to clear the air
after you turn the range off. This will help keep the whole kitchen
cleaner and brighter.
WARMING LAMP
SWITCHES
HALOGEN
LIGHTS
WARMING
LAMPS
BLOWER
The blower is operated using two (2) controls.
Use the red, lighted on/off switch to start and stop the blower. When
turned on, the blower will operate at the previous setting of the speed
control.
Turn the speed control knob clockwise to decrease blower speed -
counterclockwise to increase speed.
COOKTOP LIGHTING (HALOGEN)
A double set of on/off switches control the halogen lights.
The front rocker controls the center light. The rear rocker controls
both side lights. Select one, two, or three lights for best cooktop light-
ing.
Use PAR 20, 50 Watt halogen bulbs. (Purchase separately)
WARMING LAMPS (INFRARED)
Each warming lamp is controlled with its own on/off switch.
Use only BR40 Size, 250W Max. Infrared bulbs. (Purchase sepa-
rately)
CAUTION: DO NOT PLACE HIGHLY FLAMMABLE MATERIAL ON
WARMING SHELVES.
TM
HEAT SENTRY
Your hood is equipped with a Heat Sentry
stat is a device that will turn on or speed up the blower if it senses
excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH
speed.
When the temperature level drops to normal, the blower will return to
its original setting.
USE AND CARE
BLOWER
ON / OFF SWITCH
BLOWER
SPEED
HALOGEN
CONTROL
LIGHT
SWITCHES
(front switch - center light)
(rear switch - side lights)
TM
thermostat. This thermo-
FILTERS
Clean filters frequently in a detergent solution. They are dishwasher
safe.
Replacement filters are available from your dealer. See label inside
hood for size and part number.
CLEANING
UNPLUG POWER CORDS FROM CONTROL PANEL BEFORE
CLEANING OR SERVICING HOOD.
HOOD CLEANING
Stainless steel is one of the easiest materials to keep clean. Occa-
sional care will help preserve its fine appearance.
Cleaning tips:
• Hot water with soap or detergent is all that is usually needed.
• Follow all cleaning by rinsing with clear water. Wipe dry with a
clean, soft cloth to avoid water marks.
• For discolorations or deposits that persist, use a non-scratch-
ing household cleanser or stainless steel polishing powder with
a little water and a soft cloth.
• For stubborn cases, use a plastic scouring pad or soft bristle
brush together with cleanser and water. Rub lightly in direction
of polishing lines or "grain" of the stainless finish. Avoid using
too much pressure which may mar the surface.
• DO NOT allow deposits to remain for long periods of time.
• DO NOT use ordinary steel wool or steel brushes. Small bits of
steel may adhere to the surface causing rust.
• DO NOT allow salt solutions, disinfectants, bleaches, or clean-
ing compounds to remain in contact with stainless steel for
extended periods. Many of these compounds contain chemi-
cals which may be harmful. Rinse with water after exposure
and wipe dry with a clean cloth.
BLOWER CLEANING
Vacuum blower to clean. Do not immerse in water.
11
CAUTION
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