60000 SERIES
RANGE HOOD
INSTALLATION INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address listed
in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range
hood with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
1. DO YOU HAVE ALL PARTS AND ACCESSORIES?
A complete Rangemaster installation consists of several components.
Refer to the system diagram (on the next page) to assure that all compo-
nents are available.
2. CHECK INSTALLATION LOCATION.
If your installation has been roughed-in, (including ductwork and wiring),
check the marking on the Rough-In Plate. Make sure your blower is the
correct Model for use with your Rough-In Plate.
Go to "COMPLETE INSTALLATION" section on page 9 and begin there.
INSTALLER: LEAVE THIS MANUAL WITH THE HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGE 11.
PLAN THE INSTALLATION
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - a vio-
lent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Firesafety Tips" published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced im-
pellers, keep drywall spray, construction dust, etc. off power unit.
3. The 60000 Series hood must be installed with blower Models 325H,
326H, 331H, 332H, 335 or 336 only. Other blowers cannot be
substituted. (Blowers sold seperately.)
4. Due to this model's size and weight, two installers are recom-
mended.
5. This product is equipped with a thermostat which may start blower
automatically. To reduce the risk of injury, switch power off at ser-
vice panel and lock or tag service panel to prevent power from
being switched on accidentally.
6. Please read specification label on product for further information
and requirements.
3. CHOOSE INSTALLATION METHOD.
Use the chart below to select the installation method for your type of
kitchen. Begin your installation on the proper page.
KITCHEN
HAS ...
... A SOFFIT
... NO SOFFIT
... A CEILING
HIGHER THAN
Recommended
8 FT.
1
DUCTING OPTION
VERTICAL
HORIZONTAL
See Page 3
See Page 3
See Page 4
See Page 5
Not
See page 7