Breville BOV900 Serie Manuel D'instructions page 24

COOKIES FUNCTION
The COOKIES function is ideal for baking
homemade or commercially prepared cookies
and other baked treats.
1. Insert the wire rack into rack position 6.
2. Close the oven door.
3. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
COOKIES function. The top figure on the
LCD screen indicates the preset COOKIES
temperature of '325°F', while the bottom
figure indicates the preset time of
'11:00 MIN/SEC'. The preset
CONVECTION setting will also
be displayed.
4. The COOKIES temperature, time,
convection and frozen settings can be
adjusted before or during the cookie cycle.
a) The COOKIES temperature is displayed
as the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) The COOKIES time is displayed as the
bottom figure on the LCD screen. Turn the
TIME dial to adjust the time up to 1 hour for
temperatures 120°F/50°C - 480°F/250°C.
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5. Press the START/STOP button to activate
the COOKIES function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has finished preheating,
an alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air
will flow around all sides of the food. Close
the oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to
count down. The temperature and time
can be adjusted during the COOKIES
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
9. At the end of the COOKIES cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.