Breville BOV900 Serie Manuel D'instructions page 19

WARM FUNCTION
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth, 160°F/70°C or above.
1. Insert the wire rack into a rack position
that best suits the type of food you are
keeping warm.
2. Place food, positioned on the included
roasting pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
WARM function. The top figure on the LCD
screen indicates the preset temperature of
'160°F', while the bottom figure indicates
the preset time of '1:00 HR/MIN'. The
preset CONVECTION setting will also
be displayed.
5. The temperature, time and convection
settings can be adjusted before or during
the warming cycle.
a) The warming temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the temperature from 110°F/45°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C
300°F/150°C – 390°F/200°C up to 8 hours
210°F/100°C – 300°F/150°C
<210°F/100°C
6. Press the START/STOP button to activate
the WARM function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down. The
temperature and time can be adjusted
during the warming cycle by turning the
corresponding TEMPERATURE and TIME
dial. The cycle can be stopped at any time
by pressing the START/STOP button.
8. At the end of the WARM cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
up to 4 hours
up to 12 hours
up to 72 hours
19