Breville BOV900 Serie Manuel D'instructions page 23

REHEAT FUNCTION
The REHEAT function is ideal for gently
reheating leftovers without browning or drying
them out.
1. Insert the wire rack into a rack position that
best suits the type of food you are reheating.
2. Place food, positioned on the included
roasting pan, pizza pan or other oven-proof
dish, on the center of the wire rack so air will
flow around all sides of the food.
3. Close the oven door.
4. Turn the SELECT/CONFIRM dial until the
indicator on the LCD screen reaches the
REHEAT function. The top figure on the
LCD screen indicates the preset REHEAT
temperature of '325°F', while the bottom
figure indicates the preset time of
'15:00 MIN/SEC'. The preset
CONVECTION setting will also
be displayed.
5. The reheating temperature, time,
convection and frozen settings can
be adjusted before or during the
reheating cycle.
a) The reheating temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the temperature from 120°F/50°C to a
maximum of 480°F/250°C.
The reheating time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
2 hours for temperatures 120°F/50°C –
480°F/250°C.
6. Press the START/STOP button to activate
the REHEAT function. The button backlight
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
7. The timer will be displayed and begin to
count down. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE and TIME dial. The cycle
can be stopped at any time by pressing the
START/STOP button.
8. At the end of the REHEAT cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
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