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Using
Prepare all of the foodstuffs to be minced. Remove bones, cartilage and
gristle.
Cut the meat into pieces (2 cm x 2 cm approximately). Place a
container under the mincer head. Press the position "I " of the On/Off
button F to run the appliance.
Place the pieces of meat on the tray B and push them one by one down
the feed tube using the pusher C.
Never push food into the feed tube with your fingers or another utensil.
To make a fine paste for Kebbe or Kefta, run the meat 2 to 3 times in the
mincer head until the desired fineness.
Tip:
You can follow up the meat with a few small pieces of bread to clear any
meat remaining in the machine.
What should you do if the machine is clogged? (diagram 3)
Stop the mincer by pressing position "0" of the On/Off button F.
Then press the "Reverse" button G for a few seconds to release the jam.
Press position "I" of the On/Off button F to continue mincing.
Important: wait until the appliance has stopped completely before
e
pressing the "On" F or "R
verse" G button.
KEBBE ATTACHMENT (I)
Assembly (diagram 4):
Insert the feed screw A2 into the body A1 of the mincer head. Fit the
kebbe making end I1, locating the lug in the notch on the body A1 . Fit
the ring I2 over the kebbe making end and then screw by the nut A5
fully.
Fit the assembled mincer head on the motor unit H.
Note: this attachment is used without meat screen or cutter.
(depending on model)
BISCUIT MAKER ATTACHMENT (K)
Assembly (diagram 5):
Insert the feed screw A2 into the body A1 of the mincer head. Place the
screw feeder J locating up the lug in the notch on the body A1 Fit the
mould K2 in the support K1 and place it on the screw feeder J. Screw the
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