Broiling Guide; Aluminum Foil - Monogram ZDP486NRPSS Manuel Du Propriétaire

Broiling
guide
E
D
C
B
NOTE: In general, high-
er rack positions yield
darker external searing
and lower positions
yield more doneness.
Aluminum
foil
49-85247
Due to the variety of of meats and cuts available, you may select alternate rack positions based
on personal preferences of doneness and external searing. For optimal searing, preheat oven
for 5-10 minutes.
The size, weight, thickness, starting temperature and your preference of doneness will affect
broiling times. This guide is based on meats at refrigerator temperature.
Food
Broil
Ground Beef
Chicken (Bone-in Breasts)
Bakery Products
Bread (toast)
Convection Broiling
Fish
Kabobs (5 skewers)
Sliced Vegetables
The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it
to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June 1985.)
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Broiling
Rack Position Heat Setting
D
B HI or LO
D HI or LO
D LO
D LO
D LO
Professional Dual Fuel Range
Preheat
HI —
—
—
5 Minutes
5 Minutes
5 Minutes
21