Broiling/Broiling Guide - Monogram ZDP486NR Manuel Du Propriétaire

Broiling
guide
E
D
C
B
You can use aluminum foil to line the broiler pan
Aluminum
and broiler grid. However, you must mold the foil
foil
tightly to the grid and cut slits in it just like the grid.
Suggested shelf positions are intended as general guidelines. Experiment with these positions for
specific foods and personal preference.
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
Food
Broil
Ground Beef
Chicken
(Bone-in Breasts)
Bakery Products
Bread (toast)
CONVECTION
BROILING
Fish
1-lb. fillets
1/4 to 1/2" thick
Kabobs
(5 skewers)
Sliced Vegetables
The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive. " (Source: Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Broiling
Rack Position Heat Setting
D HI
B HI or LO
D HI or LO
D LO
D LO
D LO
Professional Dual Fuel Range
Preheat
—
—
—
5 Minutes
5 Minutes
5 Minutes
21