Simmer Function - Fagor LUX 360 Manuel D'utilisation

Sauté Function Temperature/Timer Chart:
Setting Temperature Preset Time
Custom 284°F 1 minute*
Meat 284°F 20 minutes
Poultry 284°F 15 minutes
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated in
your recipe.
NOTE: When using the SAUTÉ function do not place the lid on the multi-cooker.
If the lid is closed and you press the START/STOP button, the icon on the screen
will change from close to open
lid needs to be removed.
3. Turn the dial until the SAUTÉ function is selected (the words will blink) and select
it by pressing the dial. The screen will show the settings for this function to the
right. In addition to the settings, there is also a CUSTOM setting. For instruction
on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
4. Choose the desired setting by turning the dial. Press the dial to select the setting.
The preset sautéing time will appear at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and it will
display the programmed time at the top of the screen. You will also see the
preheat icon on the bottom of the screen.
NOTE: If you forget to press the START/STOP button, the unit will beep twice
Timer
1-30 minutes,
1 minute increments
1-30 minutes,
1 minute increments
1-30 minutes,
1 minute increments
and the unit will beep to indicate that the
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after 30 seconds, the light on the screen will turn off and the unit will return to
standby mode.
6. Once the temperature has been reached, the unit will beep and it will start to
count your sautéing time.
7. When done sautéing, press the START/STOP button to cancel the program.

Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. The SIMMER function ensures your food
stays just below the boiling point while still being heated.
Simmer Function Temperature/Timer Chart:
Setting Temperature Preset Time
Stock 200°F 45 minutes
Soup 200°F 55 minutes
1. Place the removable cooking pot into the multi-cooker, add the ingredients and
close the lid. The screen will display a Close Lid icon Clo. If the lid is open or not
closed properly, the icon on the screen will change from open
and the unit will beep to indicate that the lid needs to be closed.
2. Turn the pressure regulating knob to STEAM.
3. Turn the dial until the SIMMER function is selected (the words will blink) and
confirm it by pressing the dial. The screen will show the settings for this function
to the right.
Timer
1-120 minutes,
1 minute increments
1-120 minutes,
1 minute increments
....o to close
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....o