Breville the Smart Grill BGR820XL/A Livret D'instructions page 23

GRILLING TIPS PAge heAder.....
Medium well
Cook on one side until moisture is pooling
on top surface. Turn and cook on second
side until moisture is pooling on top.
Reduce heat slightly and continue to cook
until steak feels firm with back of tongs. A
meat thermometer will show the internal
temperature of a medium well steak as
160–170°F (70–75°C).
Well done
Cook on one side until moisture is pooling
on top surface. Turn and cook on second
side until moisture is pooling on top. Reduce
heat slightly and continue to cook until
steak feels very firm with back of tongs.
A meat thermometer will show the internal
temperature of a well done steak as 170°F
(75°C).
NOTE
Steaks do not need turning if cooking
in contact position. Turn steaks once
only when grilling in open flat
BBQ mode.
WARNING
Do not immerse the body, power cord
or power plug in water or any other
liquid as this may cause electrocution.
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PANINI SANDWICHES
Bread
The grill is ideal for toasting most types
of bread (white, wholemeal, kibbled wheat,
wholegrain etc), as well as artisan breads
(Foccacia, Turkish bread, baguettes, bread
rolls etc). Raisin bread, brioche or other
sweet breads which contain high sugar
content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may release excessive juices
when heated. Be careful when biting into
sandwiches containing fillings such as
cheese and tomato or jam as they retain heat
and can burn if eaten too quickly.
Toasting bread
The flat plate makes the grill ideal for
toasting plain breads and Turkish bread,
without any fillings or spreads. Try
toasting Turkish bread with jam for a great
alternative to standard breads at breakfast.
Fat free snacks
Due to the non-stick flat plate, it is not
necessary to use any butter or margarine on
the outside of your toasted snacks.
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