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Les langues disponibles
GRILLING TIPS
GRILLING GUIDE
The below cooking times are approximate
and may need to be changed depending on
variances in ingredient thickness and your
personal taste.
NOTE
These times relate to when the grill is
used as a contact grill.
INGREDIENTS
Beef
Pork
Lamb
Chicken
Sausages
Panini sandwich or foccacia
Vegetables sliced ¼" thick
Seafood
TYPE
Sirloin steak
Minute steak
Hamburger patties
Scotch fillet
Loin steaks
Fillet
Loin
Cutlets
Leg steaks
Breast fillets
Thigh fillets
Thin
Thick
Eggplant
Zucchini
Sweet potato
Fish fillets
Fish cutlets
Octopus (cleaned)
Prawns
Scallops
COOKING TIME
3 minutes for rare,
5–6 minutes for medium rare.
1–2 minutes
4–6 minutes
4–6 minutes
4–6 minutes
4–6 minutes
3 minutes
4 minutes
4 minutes
6 minutes or until cooked through
4–5 minutes or until cooked through
3–4 minutes
6–7 minutes
5–8 minutes or until golden brown
3–5 minutes
3–5 minutes
3–5 minutes
2–4 minutes
3–5 minutes
3 minutes
2 minutes
1 minute
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