Breville the Smart Grill BGR820XL/A Livret D'instructions page 31

MEAT
CHILLI BEEF SALAD WITH
CASHEWS
Serves 4
INGREDIENTS
1lb (500g) rump or sirloin steak
3 mild red chilies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
Salad greens
To serve
½ cup chopped cashew nuts
Soy sauce
METHOD
1. Preheat grill to SEAR temperature
setting until the LCD screen no longer
displays HEATING.
2. Slice steak into thin strips and combine
with chili, soy, ginger and garlic. Allow
to marinate for 20 minutes.
3. Place salad greens in individual
serving bowls.
4. Turn the base plate tilt dial to FLAT,
open the grill and cook beef on
preheated flat plate for 1–2 minutes
each side.
Place on top of greens and sprinkle with
cashew nuts and soy sauce.
30
OREGANO LAMB KEBABS
Serves 4
INGREDIENTS
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 tablespoon dried oregano leaves
1lb (500g) boneless lamb loin - cut into
1¼ in (3 cm) cubes
Freshly ground black pepper
Wooden skewers, soaked in water
To serve
Salad leaves
Black olives
Crumbled feta cheese
METHOD
1. Preheat grill to 'SEAR' temperature
setting until the LCD screen no longer
displays HEATING.
2. Combine oil with lemon juice and garlic
in a large mixing bowl. Add lamb and
allow to marinate for 30 minutes before
threading onto 4 kebab skewers.
3. Season each kebab generously with
pepper and place on grill.
4. Allow the top plate to rest lightly on
lamb. Cook for 4–5 minutes.
Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.