Rotel U1574CH Mode D'emploi page 47

 CLEANING
Be sure to unplug the appliance from the power supply.
o
Clean the cavity of the oven after use with a slightly damp cloth.
o
Clean the accessories in the usual way with soapy water.
o
The door frame and seal and adjacent parts must be cleaned carefully with a damp
cloth when they are dirty.
o
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in the shattering of the
glass.
Cleaning Tip
For easier cleaning of the cavity walls that the cooked food can touch: Place half a lemon in a
bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe
the oven clean using a soft, dry cloth.
 UTENSILS
See the instructions on "Materials you can use in a microwave oven or to be avoided in a
microwave oven". There may be certain non-metalic utensils that are not safe to use for mi-
crowaving. If in doubt, you can test the utensil in question following the procedure below.
o Utensil Test
 Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
 Cook on maximum power for 1 minute.
 Carefully feel the utensil. If the empty utensil is warm, do not use it for micro-
wave cooking.
 Do not exceed 1 minute cooking time.
o Materials you can use in microwave oven:
Utensils
Aluminium foil
Browning dish
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Remarks
Shielding only. Small smooth pieces can be
used to cover thin parts of meat or poultry
to prevent overcooking. Arcing can occur if
foil is too close to oven walls. The foil
should be at least 2.5cm away from oven
walls.
Follow the manufacturer's instructions. The
bottom of the browning dish must be at
least 5mm above the turntable. Incorrect
usage may cause the turntable to break.
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