Transportation And Storage; Cleaning And Maintenance - Royal Catering RCCF-65W Manuel D'utilisation

Fill the bowl with chocolate (crumbled or already melted earlier). Switch the heating on and wait until
chocolate melts completely. Switch the auger on. More melted chocolate can be added while the device is
running. Never add unmelted chocolate when the auger is running - it may clog the auger and damage the
device.
1559 RCCF-230W | 1560 RCCF-300W:
1. snap ring
1
2. auger
3. vents
4. temperature controller
5. power cord connection
6. heating / fountain switch push-button
7. engine axis
11
8. sealing rings
2
9. bowl (the bowl is screwed on to the device)
10
10. auger mounting pin
11. tower (the tower is screwed on to the bowl)
9
Assembly / disassembly of the device's elements:
Screw the bowl to the device, then mount the auger on the pin. Slide the
8 tower on the auger and screw it to the bowl. Stabilize the auger with the
snap ring. Disassembly is done in the reverse order.
3
7
4
6
5
Replacement of sealing ring
1. Unscrew the bowl 2. Remover top sealing
ring
5. Prepare new ring - 6. Lubricate
turn it upside down
9. Make sure that both rings are adjacent to each other
10
3. Remove bottom 4. Discard ring
sealing ring
7. Put the ring on engine 8. Put on the top ring
axis
Rev. 12.08.2016
Fill the bowl with chocolate (crumbled or already melted earlier). Set the temperature controller to "0".
Switch the heating on, then set the desired temperature and wait until chocolate melts completely. Switch
the auger on. More melted chocolate can be added while the device is running. Never add chocolate pieces
or unmelted chocolate when the auger is running - it may clog the auger and damage the device.

TRANSPORTATION AND STORAGE

Shaking, crashing and turning upside down of the device should be prevented when transporting it. Store it
in a properly ventilated location with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

• Disconnect from electricity when cleaning equipment.
• Use cleaner without corrosive substances to clean surface.
• Dry all parts well after cleaning before the device is used again.
• Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
• Never dispose of chocolate by pouring it into sewage - this may clog the sewage system.
REGULAR CONTROL OF THE DEVICE
Regularly control whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like "the device does not
heat", which may mean either that it does not heat enough or that it does not heat at all. The more
detailed your information, the better the customer service will be able to solve your problem rapidly
and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to a
loss of warranty!
Rev. 12.08.2016
11