Grilling - NEFF B 1325 Serie Mode D'emploi

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Exercise CAUTION when grilling.
Always keep children at a safe
distance.
Notes on grilling:
Always close the oven door when

grilling.

The grilling temperatures are variable.
Always use the grill and the universal
pan.
Combination hot-air/surface
grilling I
Use this method for particularly cripsy
poultry or roast (e.g., pork roast with rind).
Use the grill and universal pan together.
For roast, heat-proof utensils are
preferred. Turn large roasts after about
half of the total grilling time has elapsed.
To prevent breakage after removing
them from the oven, place glass utensils
on a dry kitchen towel instead of cold or
wet surfaces.
Dependent on the type of food being
prepared, combination hot-air and
surface grilling can cause an increased
degree of oven soiling. Therefore, to
prevent burning-in of the soil, thorough
cleaning of the oven is recommended
after each use.
Surface grilling
Used for smaller dishes having little
height/thickness.
Always use the grill and universal pan
together.
Turn the food after approx. two-thirds of
the grilling time has elapsed.
At your discretion, lightly baste the grill
and the food with oil.
Grilling
Z
Always place food to be grilled in the
centre of the wire grill.
If the grilling radiator (heating element)
switches OFF automatically, the
overheating protection was activated.
The radiator will be reactivated after a
short period of time.
Place the grill into the universal
baking pan and slide them together
into the same slide-in level.
Whole poultry should be turned after
approx. two-thirds of the cooking time
has elapsed. With duck and goose,
pierce the skin under the wings to allow
excess fat to drain off.
After the end of the selected roasting
time and with the oven switched OFF,
leave the roast in the closed oven for
approx. 10 minutes.
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