14. MOUNTING THE CONTROL KNOB
Parts Required:
1
x
Control Knob (#17)
1
x
Meat Thermometer (#18)
Installation:
•
Mount the Control Knob to the front panel of the unit. Push the
Control knob firmly into the front panel until firmly seated.
IMPORTANT: Make certain to align the flat portion of the stem
with the flat portion of the Control Knob. This will ensure a proper
connection to the electrical components.
•
Slide the Meat Thermometer into the front panel.
15. INSTALLING THE GREASE TRAY
Parts Required:
1
x
Grease Tray (#21)
Installation:
•
Slide the Grease Tray into the opening below the front control panel of
the unit. Ensure the grease tray sits properly on the rails.
•
The unit is now completely assembled.
16. CONNECTING TO A POWER SOURCE
•
STANDARD OUTLET
This appliance requires 110-120 volt, 60hz, 1650w. It must be a 3-prong
grounded plug. Ensure grounded end is not broken off before use.
•
GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended
size of 15 or 20 amp service. If your GFCI outlet is highly sensitive to
power surges, it will likely trip during the start-up phase of operation.
During the start-up phase, the element draws 200-700 watts of
electricity which can be too much power for a GFCI outlet to handle.
Each time it trips, it increases in sensitivity. If the GFCI keeps tripping,
replace the outlet or change to a non-GFCI outlet.
IMPORTANT: Disconnect unit from power source when not in use.
12
14
17
18
15
21
16