IKEA GRUNDLAGGA Mode D'emploi page 29

EN
Convection Roast
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and fl avors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
WARNING
Should an oven fi re occur, close the oven door and
turn the oven off. If the fi re continues, use a fi re
extinguisher. Do not put water or fl our on the fi re.
Flour may be explosive and water can cause a
grease fi re to spread and cause personal injury.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
To use convection roast at a temperature of
350°F (177°C):
1. Place oven rack on 1, 2, or 3 rack position.
2. Place the meat on shallow roasting pan.
3. Place meat (fat side up) on insert
4. Place prepared food on oven rack and slide into
oven.
5. Close the door.
6. Press the Conv Roast.
7. Press START.
8. When cooking is completed or to cancel
convection roast press OFF.
Figure 17: Convection roast on lower oven
racks
OVEN CONTROLS
6
5
4
3
2
1
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