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Setting Convection Convert
Pressing the Convect Convert key automatically
converts the cooking temperature entered for any
standard baking recipe to the lower temperature
required for convection baking.
Convection Convert notes:
•
Convection convert may only be used with the
Convection Bake function.
•
When using convection convert feature, bake
time reductions may vary depending on the oven
set temperature.
•
The convection fan will begin rotating after
Convection Bake, Convection Roast, or
Quick Preheat has been activated.
•
If the oven door is opened when any convection
function is active, the convection fan will stop
rotating until the oven door is closed.
•
Do not open the oven door often. Opening the
door will reduce the temperature in the oven and
may increase the cooking time necessary for best
results.
To set the oven for convection bake with a
standard baking recipe temperature of 400°F:
Arrange interior oven racks.
1. Press Conv Bake.
2. Press 4 0 0.
3. Press Conv Convert.
4. Press START
5. Place food in the oven.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
OVEN CONTROLS
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