IKEA GRUNDLAGGA Mode D'emploi page 22

OVEN CONTROLS
Quick Preheat
Quick Preheat is available for single rack baking
with packaged and convenience foods and can be
programmed for temperatures between 170°F and
550°F. Follow the recipe or package directions for
food preparation time and temperature. When quick
preheat is complete, a reminder tone will sound and
food should be placed in the oven.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
During quick preheat function, the bake burner will
cycle on and off. The convection fan will turn on and
stay on until quick preheat is canceled. Depending
on your preference for doneness cooking times may
vary. Watch food closely.
• Always place food in center of the oven on rack
position 4 (Figure 11). Place the food as shown in
Figure 12.
• For best results when baking batter and dough-
based items such as cookies and pastries, use
convection bake function and place food in oven
when the reminder tone sounds signaling the
oven is fully preheated.
• Food may need to be removed early and should
be checked at minimum recommended bake
time.
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To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the
display.
3. Press START. 350 and PREHEAT will be dis-
played while the oven is preheating.
4. Press OFF when baking is complete or to cancel
the preheat feature.
To change preheat temperature while oven is
preheating (ex: changing from 350°F to 425°F):
1. Press Quick Preheat. 350 will appear in the
display.
2. Enter new preheat temperature. Press 4 2 5.
3. Press START. 425 will show in the display.
4. When baking is complete, press OFF.
Figure 11: Rack positions
Figure 12: Suggested pan placement
EN
6
5
4
3
2
1