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Setting Bake
Bake cooks with heat that rises from the oven
bottom. The heat and air circulate naturally in the
oven. A reminder tone will sound indicating when
the set bake temperature is reached and to place
the food in the oven.
Bake may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
Baking Tips:
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
•
Use the convection bake function for best results
when baking cookies on multiple racks.
•
Bake is the best function to use for baking
cakes.
•
For best results when baking layer cakes using
two oven racks, place racks in positions 3 and 5
and place pans as shown in Figure 13.
•
When using any single rack for baking cookies,
cakes, biscuits, or muffi ns use rack position 4.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
•
Do not open oven door too often as it may ex-
tend baking time.
•
Leave oven light OFF while baking.
NOTE
The oven will bake no longer than 12 hours.
If you wish to bake for a longer period, see
Changing between continuous bake setting or
12-hour energy saving feature in this section for
detailed information.
To set Bake for (default) oven temperature of
350°F:
1. Press Bake.
2. 350° will appear in the display.
3. Press START.
To cancel Bake at any time, press OFF.
To change the oven temperature to 425°F
when the oven is baking:
1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric
keys.
3. Press START.
To cancel Bake at any time, press OFF.
6
5
4
3
2
1
Figure 13: Suggested pan placement for best
results.
OVEN CONTROLS
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