Operation; External Exhausting Version - SCHOLTES HD 79 Instructions Pour L'installation Et L'emploi

Operation

— It is strongly recommended always to be in attendance when frying under the hood.
— Food must not be flambeed under the hood because of fire risk.
— For optimal evacuation of cooking smells, it is recommended that the hood be turned on
before cooking begins. Similarly it is recommended that it should not be turned off until
10 to 15 minutes after cooking has finished.
The best performance of the unit is obtained in the external exhausting version, therefore it is
advised, where possible to use the external exhausting version.

External exhausting version

In this case the fumes are conveyed outside by
means of a special pipe connected with the
connection ring located on top of the hood
(Diagram 4).
Diameter of the exhausting pipe must be equal to
that of the connection ring = 150mm.
In the horizontal runs the exhausting pipe must
be slightly slanted (about 10°) and directed
upwards to vent the air easily from the room to the
outside.
Attention!
If the hood is supplied with active charcoal
filter, then it must be removed.
Diagram 4
E
D
A
D.150
F
19