Inspection And Maintenance - Hoshizaki FM-600ALKE-CO2-SB Notice D'utilisation

III. MAINTENANCE
1. CLEANING
WARNING
1. Before carrying out any cleaning or
maintenance operations, disconnect the
icemaker from the electrical supply network.
2. Ask a trained service person to check and
clean the condenser at least once a year.
3. This appliance must not be cleaned by use
of a water jet.
4. To prevent possible damage, do not clean
the plastic parts with water above 40°C or in
a dishwasher.
[1] Machine and Bin Exterior
Wipe the exterior at least once per week with a clean,
soft cloth. Use a damp cloth containing a neutral
cleaner to wipe off grease or dirt.
[2] Scoop Cleaning/Sanitisation (Daily)
1) Either mix 1 litre of water with 4 ml of 5.25% sodium
hypochlorite solution in a suitable container, or the
recommended Hoshizaki sanitiser as directed.
2) Soak the scoop in the solution for more than 3
minutes. Rinse thoroughly, and shake to remove
surplus liquid.
Note: Using a cloth to dry may re-contaminate.
[3] Storage Bin Interior Cleaning/Sanitisation
(Weekly)
1) Open the storage bin door, and remove all ice.
2) Remove the thumbscrews securing the baffle.
3) Remove the baffle from the bin.
4) Wash the bin liner and baffle with a neutral non-
abrasive cleaner. Rinse thoroughly.
5) Either mix 5 litres of water with 18 ml of 5.25%
sodium hypochlorite solution in a suitable
container, or the recommended Hoshizaki sanitiser
as directed.
6) Soak a clean sponge or cloth with the solution and
wipe the bin liner surfaces and baffle.
7) Refit the baffle and thumbscrews. Wipe the surface
of the bin door and thumbscrews with the solution.
Close the bin door.
8) The remaining solution can be used to sanitise
utensils.
Note: Do not wipe dry or rinse after sanitising, but
allow to air dry.
[4] Storage Bin Door
Clean the storage bin door at least once a week,
using a neutral non-abrasive cleaner. Rinse
thoroughly after cleaning and sanitise as required.

2. INSPECTION AND MAINTENANCE

IMPORTANT
To achieve optimum icemaker performance, the
following parts need periodic inspection and
maintenance:
Extruding head (upper bearing)
Housing (lower bearing)
Mechanical seal
[1] Inspection
These parts should be inspected after two years
from installation or 10,000 hours of operation,
whichever comes first, and once a year afterwards.
Replacement of these parts is required if wear
exceeds factory recommendations.
Their service life, however, depends on water
quality and environment. More frequent inspection
and maintenance are recommended in bad or
severe water conditions.
Consult with your local Hoshizaki service agent
about inspection and maintenance service.
[2] Replacement
The extruding head (upper bearing) and mechanical
seal must be replaced after four years from
installation or 20,000 hours of operation, whichever
comes first, to prevent the risk of serious accidents or
failures. Contact your local Hoshizaki service agent
for replacement.
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ENGLISH