Krups Prep&Cook XL Mode D'emploi page 90

Ingredients
Courgettes (sliced)
Parsnips (sliced or
cubed)
White part of the
leek (sliced)
Broccoli (florets)
Fish (thick fillets or
steaks)
Potatoes (small
whole new)
Carrots (sliced)
Green beans
White meat (chicken
breast fillets, skin-
less & boneless)
Some recipes may cause unexpected overflow due to the formation of bubbles, par-
ticularly when using frozen vegetables. In this case, you should reduce the quantity
accordingly.
MANUAL MODE
90
Steam cooking time
Quantities (max)
800 g
800 g
800 g
500 g
600 g
(wrapped in baking paper)
1 kg
1 kg
800 g
600 g
(wrapped in baking paper)
Approx. steam cook-
ing time (for fresh
ingredients)
20 min
25 min
25 min
20 min
15 min
30 min
30 min
30 min
20 min
Recommended
steam program
P1
P1
P1
P1
P1
P2
P2
P2
P2