Krups Prep&Cook XL Mode D'emploi page 89

Automatic
programs
Accessories
Default speed
(adjustable)
Default tempera-
ture
adjustable)
(adjustable)
Default process- (1 min to 60
ing time min) 30 min
(adjustable) (1 min to 60
Keep warm func-
tion (at the end of
the program)
Motor speed
on keep warm
program
"Default" dough
rising mode at
30°C at the end
of the program
USING THE STEAM BASKET
The cooking times
approximate and intended as a guide.
The exact cooking time will depend on:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which corres-
ponds to the measurement (0.7l).
You can also use the manual mode by selecting a temperature of 130°C and the
cooking time according to the quantity and type of ingredients: see table below.
Steamed Steamed
dishes P1 dishes P2
F5
100°C 100°C
(non- (non-
adjustable)
30 min
35 min 2 min 30 sec
(1 min to 60
min)
min)
45 min 45 min
below are only
Pastry P1 Pastry P2
F4
S5 for S5 for 1 min 30 s
2min 30s then S6 for 2 min
3 min 30 sec (30
(30 sec to 2 sec to 3 min 30
min 30sec) sec)
40 min 40 min
Fill the bowl with 0.7 litres of water (see
Fig. 4.2). Fill the steaming basket (F5)
with food and fit it in in the bowl. Secure
the lid and remember to use the steam
regulator cap with the "maxi steam" (a)
facing towards you.
Do not overload the steam basket with
food so the steam is able to circulate.
If the food is not properly cooked, you
can set an additional cooking time.
Pastry P3 Dessert
F2
F1
F3 F4
S3 for 40 s Speed 4
then S9 for (speed 2 to
3 min speed 8)
90°C
(50°C to
110°C)
3 min 40
sec (1 min 15 min
40 sec to (5 min to
3 min 40 60 min)
sec)
45 min
speed 4
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